When even the French say ‘non’ to processed meat on their charcuterie boards – France’s government is aligning with findings from the World Health Organization that processed meat is associated with colorectal cancer, and they could be tied to other cancers, too (like breast, ovarian, and kidney) – it’s time to pivot.

Plant-based eating has been gaining popularity for years due to environmental, health, and animal welfare concerns, and there is no shortage of inspiration on social media for making the shift.

One trend we’re loving this summer is vegan charcuterie boards. Now that summer soirees are back after a long hiatus, seeing these gorgeous spreads with a brilliant array of fruit and veg plus dips, breads, faux cheese, and more really gets our mouths watering.

Here are ten beautiful ideas to inspire your next board!